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Talenti Cookies and Cream No-Bake Pie

Prep Time: 20 Minutes Freezing Time: 2 Hours Servings: 8-10 Ingredients Crust 24 oreos, additional for...
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Mexican Street Corn Elote Bowl

PREP TIME: 20 MINUTES SERVINGS: 8 TOTAL TIME: 25 MINUTES Ingredients 2 teaspoons grated lime zest 2 tablespoons lime... Read
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Talenti Cookies and Cream No-Bake Pie

Prep Time: 20 Minutes Freezing Time: 2 Hours Servings: 8-10 Ingredients Crust 24 oreos, additional for topping... Read
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Sweet Potato Wedges with Sour Cream Honey Mustard Dip

Ingredients: 3 large sweet potatoes (sliced into thick wedges) 2 tablespoons olive oil ½ teaspoon sea salt ... Read
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Jalapeno Popper Croquettes with Wesson

Each bite-sized treat features a creamy and cheesy interior with the perfect balance of spicy, tangy jalapeños and savory bacon.... Read
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Chicken Mofongo with Knorr

Ingredients: 2 green plantains, peeled and sliced 2 Tbsp. vegetable oil, divided 1 1/4 lbs. bone-in, skin on chicken thighs,... Read
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Taco Bell Crunchwrap Supreme with Chef Rosie

Ingredients: Taco Bell Crunchwrap Supreme Kit Taco Bell Mild Sauce 2lbs ground beef Oil White Onion Tomato... Read
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Caramel Covered Grapes from Chile

Ingredients: 1 package of caramels 1 bunch of fresh grapes (we used green) Directions: Line cookie sheet with... Read
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Oriental Vegan Rice

Ingredients: 1 teaspoon of sesame seed oil 3 cups of cooked Rico long grain rice 2 oz. carrots 2 oz. red peppers 2... Read
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Nectarine Smoothie with Fruits from Chile

Ingredients: 1 Whole Chilean Nectarine (pit removed) 1/4 cup fresh raspberries 1/2 heaping cup Greek Yogurt 1 tsp... Read
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