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Talenti Cookies and Cream No-Bake Pie

Prep Time: 20 Minutes Freezing Time: 2 Hours Servings: 8-10 Ingredients Crust 24 oreos, additional for...
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Recipes

Planet Oat Dark Chocolate Fudgesicles

Ingredients 1 cup Planet Oat Dark Chocolate (if popsicle molds hold more than ¼ cup liquid per popsicle, increase... Read
Recipes

Puerto Rican Potato Rellenos

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read
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TROPICANA® Tequila Sunset

Ingredients:  4 ½ ounces TROPICANA® Pineapple Mango Splash 2 ounces tequila ½ ounce grenadine ... Read
Tips

Double Dark Chocolate Brownies with Planet Oat

Ingredients: 1 cup whole wheat flour 1/4 cup unsweetened dark cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking... Read
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GOYA® Mixed Bean Salad

Ingredients: 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Chick Peas, drained... Read
Recipes

@whatsgoodberto's Cheesy Vegan Breakfast Burrito with Violife

Ingredients: ½ cup Violife cheddar shreds 1 package of firm tofu (drained) 1 teaspoon garlic powder 2... Read
Recipes

Barilla® Chickpea Rotini Primavera

Ingredients: 4 servings 1 box Barilla® Chickpea Rotini, 4 tablespoons extra virgin olive oil, divided, reserve half... Read
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Wish-Bone® Italian Pasta Salad

Ingredients 8 ounces rotelle or spiral pasta, cooked according to package directions 2-1/2 cups assorted cut-up fresh... Read
Recipes

Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)

Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt 1/4 cup... Read
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