Only 10 more days until Christmas! Continuing our 25 days of Cocktails, Spiked Mexican Hot Cocoa is perfect for spicing up these cold December nights. Check out the recipe below!

Ingredients:

• Your favorite hot chocolate package
• Cayenne pepper
• Cinnamon
• 2 oz tequila
• Marshmallows

Directions:

1. Make your favorite package of hot chocolate the way you would normally do.
2. Add a pinch of cayenne pepper, a pinch of cinnamon, and 2 oz tequila.
3. Stir mixture and top with marshmallows.

EJNOY!