These make-ahead overnight wheat biscuits are a comforting breakfast that’s perfect for busy mornings.
Estas galletas de trigo que se preparan con anticipación durante la noche son un desayuno reconfortante, perfecto para las mañanas ocupadas.
In large bowl or measuring cup, stir together oat milk, yogurt and half the cinnamon.
Core and dice 1 apple and add to large bowl; stir to coat.
Reserve 12 Kashi® Cinnamon Harvest Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into apple mixture. Cover and refrigerate overnight.
Divide overnight wheat biscuits among 4 bowls. Core and chop remaining apple. Top wheat biscuits with chopped apple, reserved wheat biscuits and remaining cinnamon.