Zesty Ranch Chicken Tacos

Ingredients

COLESLAW

• 2 cups coleslaw mix
• 1/3 cup chopped red onion
• 1/3 cup from 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce

CHICKEN

• 1 tablespoon vegetable oil
• 1 package (16 oz) boneless skinless chicken breasts, cut into thin strips
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 1/4 cup water

TACOS

• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
• 1 cup shredded cheddar cheese
• 1 medium avocado, pitted, peeled, diced
• 2 tablespoons chopped fresh cilantro

Instructions

1. In medium bowl, mix Coleslaw ingredients; cover and refrigerate.
2. In 10-inch skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add taco seasoning mix and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.
3. Divide chicken among warm taco shells. Top evenly with cheese and coleslaw; top with avocado and cilantro