All, Recipes

Violife Blueberry Pancakes

Stephanie Correa

Ingredients:

  • 1 pack Violife Just like cream cheese original
  • 2 cups Blueberries
  • 1 tbsp Confectionary sugar
  • a squeeze of lemon juice
  • 1 cup plain flour
  • 2 tbsp caster sugar
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract
  • 2/3 cup unsweetened almond milk
  • ½ tbsp vegetable oil
  • 1 tsp cinnamon

Directions:

  1. Place berries into a small dish with confectionary sugar and lemon juice.
  2. Bake 5-10 minutes to create fruit compote.
  3. Remove from oven and cover to keep warm.
  4. Combine flour, caster sugar, baking soda, and salt into a mixing bowl.
  5. Whisk in vanilla, cinnamon, and almond milk.
  6. Heat a non-stick frying pan over medium heat with 2 tsp of oil.
  7. Scoop ¼ cup batter per pancake. Cook thoroughly on each side.
  8. Place finished pancakes in oven on low heat while remaining pancakes cook.
  9. Serve with compote and a dollop of Violife Just Like Cream Cheese Original.