Vanessa Mota's Dulce de Leche Coquito
Stephanie Correa
Ingredients:
- 14 oz (1 can) dulce de leche
- 12 oz (1 can) evaporated milk
- 13.5 oz (1 can) coconut milk
- 15 oz (1 can) cream of coconut
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 2 ½ cups light rum
Directions:
- In a blender, combine dulce de leche, evaporated milk, coconut milk and coconut cream.
- Add the cinnamon, nutmeg and vanilla. Blend until all is well combined.
- Transfer to a large pitcher and add the rum. Stir to mix.
- Pour into glass bottles, seal tightly and refrigerate.
- Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.