All, Recipes

Taco Biscuit Cups

Bridget Maloney

Ingredients:

  • 1 lb lean ground beef
  • 1 pkg (1 oz.) TACO BELL® Taco Seasoning Mix
  • 1 can (10 oz.) refrigerated buttermilk biscuits
  • 1/2 cup KRAFT Shredded Cheddar Cheese

Directions:

  1. Heat oven to 400°F.
  2. Cook meat with seasoning mix as directed on package.
  3. Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
  4. Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.