Spinach and Artichoke Dip from Hellmann's® and Knorr®

Ingredients:

• 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and squeezed dry]
• 1 package (8 oz.) cream cheese, softened
• 3/4 cup Hellmann's® Real Mayonnaise
• 1.5 cups shredded Monterey Jack cheese or cheddar or Swiss, divided
• 1 package Knorr® Vegetable recipe mix
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 can (8 oz.) water chestnuts, drained and chopped
• 2 cloves garlic, finely chopped

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
3. Bake for 35 minutes or until dip is hot.