All, Tips, Recipes

Royal Highnes' Caramel Iced Coffee with Chock full o' Nuts

Kristian Moyna

Ingredients:

  • 4 tablespoons of Chock Full o’ Nuts ground coffee, original flavor
  • 1.5 cups hot water
  • French press
  • Caramel sauce (measure with your heart)
  • Milk or creamer (measure with your heart)
  • Handheld frother or handheld mixer

Directions:

  1. Pour your Chock full o' Nuts ground coffee into a French press and top with 1 1/2 cups of hot water.
  2. Stir the coffee with the water until well-blended, place French press top on (with plunger in up position) and set to the side for 5 minutes.
  3. Plunge the French press to separate the coffee from the grounds.
  4. Drizzle caramel sauce around the interior sides of your glass and add ice.
  5. Pour coffee in your glass and set aside.
  6. In a separate cup or pitcher, add milk or creamer and caramel drizzle. Froth it with your handheld frother, then pour frothed milk over your iced coffee.
  7. (Optional) Top with more caramel drizzle.
  8. Stir it all up and cheers, besties!
Tags: recipe, breakfast, coffee, Back to school, autumn, caramel, brunch, receta, canela, bebidas, classic, morning, almond milk, cafe, azucar, after school, before school, brunch ideas, chock full o nuts, iced coffee, morning routine