Roasted Corn Guacamole

INGREDIENTS

• 2 ea. Avocados From Mexico, mashed
• 1 c. Corn, yellow, roasted
• 2 T. Cotija cheese
• 2 T. Sour cream
• 2 T. Tomato, diced
• 1 ea. Garlic clove, minced
• 1 T. Lime juice
• 1 T. Onion, red, minced
• 1/8 t. Chili powder
• Salt and pepper, to taste
• Cilantro, to garnish
• Sour cream, to garnish

INSTRUCTIONS

1. In a small bowl, mash avocados and stir in lime juice and sour cream. Salt to taste.
2. Add corn, cheese, tomato, garlic, onion and chili powder to guacamole mixture and stir until well combined.
3. Garnish with sour cream and cilantro.