Planet Oat Dark Chocolate Fudgesicles

Ingredients

• 1 cup Planet Oat Dark Chocolate (if popsicle molds hold more than ¼ cup liquid per popsicle, increase Planet Oat amount accordingly)

• Optional, for serving: Chocolate syrup, Mini marshmallows

Directions

1. Pour ¼ cup Planet Oat each into 4 popsicle molds, leaving about ¼ inch at the top of the mold to allow space for freezing. Place fudgesicles into freezer and freeze 8 hours, or overnight.
2. When ready to eat, remove fudgesicles from the molds (run them under warm water to help release the fudgesicles from the molds easily). Serve as is, or drizzle on one side with chocolate syrup and mini marshmallows.