Ortega Brunch Quesadilla

Ingredients:

For Quesadilla 

• 7 eggs
• 4 oz can of Ortega Hot Diced Green chiles 
• pinch of salt
• 1 tbsp butter
• 1/2 cup of shredded oaxaca cheese
• 1/2 cup of shredded cheddar cheese
• four 8-inch Ortega flour tortillas 
• 4 strips of bacon, cooked and crumbled
• 1-2 cups of baby spinach
• oil

For Toppings (optional) 

• cilantro
• chopped chives
• avocado, diced
• lime juice

Directions:

1. In a bowl, whisk together eggs, Ortega green chiles and a pinch of salt.
2.  In a pan over medium heat, melt the butter and add the egg mixture to the pan. Using a rubber spatula, scramble and cook eggs until light and fluffy. Once they reach the desired doneness, remove from pan and set aside.
3.  Place one tortilla on a clean surface and layer on eggs, bacon crumbles, cheeses and spinach. Then place tortilla on top. Repeat this for each quesadilla.
4. Heat a large pan over medium-high heat and add oil. When oil is shimmering, add the built quesadilla to the pan and let cook on both sides for about 4-5 minutes on each side or until golden brown.
5.  Cut quesadilla into slices and top with chopped cilantro, chopped chives, avocado or lime juice if desired.