All, Recipes

Oatmeal and Potato Pancakes

Bridget Maloney

Ingredients:

  • 1 pound yellow potatoes
  • 2 cups McCann’s Quick Cooking Rolled Oats 
  • 1 tablespoon Clabber Girl Baking Powder
  • 1 teaspoon sea salt
  • 1 cup yogurt
  • 4 eggs
  • 1 egg white
  • 1/2 cup sour cream
  • 1/4 cup fresh chives, chopped

Directions:

  1. Peel and boil potatoes until tender, cool and mash until smooth.
  2. In a food processor or blender, pulse the oats until powdery and transfer to a bowl.
  3. Add the potato to the oats, stir in baking powder, salt, yogurt, and eggs/egg white, mix to combine.
  4. On a greased skillet, add 1/8 – 1/4 cup of batter and cook until bubbles appear. Flip and cook the other side until done.
  5. Garnish with sour cream and chives.