Recipes

Mango and Tomatillo Guacamole

Stephanie Correa

INGREDIENTS

  • 3 ea Avocados from Mexico, halved, pitted, and peeled
  • 2 ea Tomatillos, finely chopped
  • 1 c. Fresh mango, peeled and diced small
  • 1/4 c. Red onion, finely chopped
  • 1/4 c. Cilantro, finely chopped
  • 1 ea Jalapeño, seeded and minced
  • 2 T. Lime juice
  • 1 t. Salt
  • 1/2 c. Queso fresco, crumbled

INSTRUCTIONS

  1. In a large bowl, mash the avocados to desired consistency.
  2. Fold in tomatillos, mangoes, onions, cilantro, jalapeños, lime juice, and salt until well combined. Top with queso fresco.