Lulo Juice (Lulada)

Ingredients:

• 4 lulos

• 3 tablespoons of sugar

• 2 glasses of water

Directions:

1. Cut the lulos in half and extract the pulp.
2.  Add the pulp to a blender with the sugar and water.
3. Blend very well.
4. While blending, add ice to your glass, then pour and enjoy!

Tip: you can serve without ice, if preferred. Instead of serving immediately after blending, refrigerate for at least an hour, then serve.

Tip: You can replace the water with your milk of choice for a creamier drink.