Lulo Juice (Lulada)
Stephanie Correa

Ingredients:
-
4 lulos
-
3 tablespoons of sugar
- 2 glasses of water
Directions:
- Cut the lulos in half and extract the pulp.
- Add the pulp to a blender with the sugar and water.
- Blend very well.
- While blending, add ice to your glass, then pour and enjoy!
Tip: you can serve without ice, if preferred. Instead of serving immediately after blending, refrigerate for at least an hour, then serve.
Tip: You can replace the water with your milk of choice for a creamier drink.