Kraft Singles Sliders
Bridget Maloney
Ingredients
- 1 red onion, cut into 1/2-inch-thick slices
- 1 tomato, cut into 1/2-inch-thick slices
- 2 tsp extra virgin olive oil
- 1 lb lean ground beef
- 1 tbsp dried oregano leaves
- 4 American Cheese Slices, halved
- 8 slider buns, split
- 2 tbsp HEINZ Balsamic Vinegar
- 2 tbsp fresh lemon juice
- 24 baby spinach leaves
Instructions
1. Heat grill to medium-high heat.
2. Brush onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.
3. Meanwhile, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.
4. Chop onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.