All, Recipes

Hearty Nacho Mexi Bake

Bridget Maloney

Ingredients:

  • 1 pound ground beef or 1 package (12 oz.) Yves Veggie Cuisine™ Veggie Ground Round Original Meat Substitute
  • 1 package (1.4 oz.) Bearitos™ Taco Seasoning
  • 1 can (15.25 oz.) Westbrae Natural® Whole Kernel Golden Corn, drained
  • ¼ cup thinly sliced scallions
  • 1 cup grated white cheddar cheese (about 4 oz.)
  • Garden of Eatin'® All Natural Blue Chips, or your favorite variety of Garden of Eatin'™ Tortilla Chips
  • Chopped red and green bell peppers (optional for garnish)

Directions:

  1. Preheat oven to 400°F. Prepare beef as directed on Bearitos™ Taco Seasoning package, adding the water. Stir in Westbrae Natural® Whole Kernel Golden Corn and scallions. Heat through.
  2. Place an even layer of Garden of Eatin’® Blue Chips on the bottom of a 9-inch pie plate. Spoon half of the meat mixture into the pie plate. Top with half of the cheese. Add another layer of chips and top with the remaining meat mixture and cheese. Place Westbrae Natural® Whole Kernel Golden Corn between the edge of the meat and the pie plate rim. Bake for 5 minutes or until cheese melts.
  3. Garnish as desired.