Goya's Cool Chipotle-Black Bean Layer Dip

Ingredients:

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (see tip below)
• 1 chile, finely chopped, plus 1 tsp. adobo sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
• 1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed
• 1 cup GOYA® Pico de Gallo Salsa, drained
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• Tortilla chips and/or assorted fresh vegetables, for serving:

Directions: 

1. In small bowl, mix together cream cheese, chopped chipotle pepper and adobo sauce until well blended. Spread cream cheese mixture onto bottom of shallow serving dish. 
2. Top cream cheese mixture with black beans, then with Pico de Gallo Salsa. Sprinkle with cheese. Serve immediately with chips and/or vegetables, or cover and refrigerate until ready to serve.