Fruity Yogurt Pops with Dannon®
Stephanie Correa
Ingredients:
- 1 cup Dannon® Vanilla Lowfat Yogurt
- 1 cup chopped strawberries
- ½ cup chopped kiwi
- ½ cup blueberries
- 8 small paper cups
- 8 wooden popsicle sticks
Directions:
- Place yogurt in a large bowl and gently stir in fruit.
- Evenly divide mixture into eight small paper cups. Place popsicle stick in center of each cup.
- Freeze overnight or until firm.
- To serve, peel off paper cups.