Football Queso Bread Bowl from Kraft Heinz

Ingredients:

• 2 slices Oscar Mayer bacon
• 1 oval sourdough bread loaf
• 1/2 lb. queso blanco Velveeta, cut into 1/2 inch cubes
• 1 cup sour cream
• 1/2 cup white onions,  finely chopped
• 1 can (4 oz.) chopped green chiles, undrained
• 1 pkg. (8 oz.) Kraft shredded hot habanero cheese

Directions:

1. Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces.
2. Combine all remaining ingredients except shredded cheese in large microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in shredded cheese. Microwave 2 min.; stir until shredded cheese is completely melted and mixture is well blended.
3. Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces.