Dad-Perol Spritz with Tropicana
Stephanie Correa
Ingredients:
- 4 Oz. Tropicana orange juice
- 2 Oz. Aperol
- 4 Oz. sparkling water
Directions:
1. Fill glass half way with ice
2. Pour the aperol, sparkling water, and orange juice over the ice
3. Garnish with an orange slice