Ingredients:
- 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered
- 1/4 cup lightly packed mint leaves, cut into thin strips (chiffonade)
- 1 tablespoons fresh orange juice
- 8 slices baguette, toasted
- 4 ounces fresh goat cheese
Directions:
- In a medium bowl, toss together cherries, mint and orange juice; set side.
- Next, spread goat cheese on top of the toasted baguette slices.
- Finally, top the goat cheese with the cherry mixture and enjoy!
FYI: Serves 4
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