Chef Rosie Batista's Winning Recipe: Classic Coquito

Ingredients:

• 12 oz. evaporated milk

• 15 oz. cream of coconut

• 13.5 oz coconut milk

• 14 oz. condensed milk

• 1 tablespoon vanilla extract

• 1 ¼ cup coconut rum

• 2 teaspoons ground cinnamon

• 1 cup coconut water

Directions:

• Blend all ingredients together and refrigerate for 3 to 4 hours to thicken.

• Pour into individual glasses and top with cinnamon and star anise (optional).