Chef Rosie Batista's Café Coquito

Ingredients:

• 1 can evaporated milk
• 1 can cream of coconut
• 1 can coconut milk
• 1 can condensed milk
• 1 tsp vanilla extract
• 1 tsp cinnamon powder
• 1/4 cup coconut flakes
• 8 oz brewed coffee
• 1/2 cup coconut rum

Directions:

1. Add all ingredients to blender and blend until desired consistency.
2. Pour into your favorite bottles and store in fridge overnight.
3. Pour the Coquito into a glass and top with cinnamon and coconut shreds. Enjoy!