Recipes

Cheeseburger with Heinz Flavored Ketchup

Bridget Maloney

Ingredients:

  • 1 lb. lean ground beef
  • 4 Kraft Singles
  • 1/4 cup Kraft Real Mayo
  • 4 brioche sandwich rolls, split
  • 8 Claussen kosher dill chips
  • 1/4 cup Henz flavored ketchup

Instructions:

  • Heat grill to medium heat
  • Shape beef into 4 (1/2 inch thick) patties
  • Grill 5-6 minutes on each side or until done (160 degrees Fahrenheit)
  • Top with Kraft Singles, grill 1 minute, or until melted
  • Spread mayonaisse onto bottom half of rolls, cover with cheeseburgers, dill chips, flavored ketchup, and tops of rolls