All, Recipes

Breyers® Easy Peanut Butter Ice Cream Pie Recipe

Bridget Maloney

Ingredients:

  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 2 containers (8 oz. ea.) thawed frozen whipped topping, divided
  • 1/2 cup creamy peanut butter
  • 2 chocolate cookie crusts
  • 6 Tbsp. caramel ice cream topping
  • 6 Tbsp. hot fudge topping

Directions:

  1. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.
  2. Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.
  3. When ready to serve, garnish with additional whipped topping and ice cream toppings.