Beef and Rice Lettuce Wraps
Stephanie Correa
Ingredients:
- 1 lb. of ground beef
- Carolina brown rice
- Kimchee
- Gochujang
- Salt
- Green onions
- Sesame seeds
- Lettuce
Directions:
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For a light, crunchy and delicious lunch or dinner, prepare these simple Korean-inspired Rice and Beef Lettuce Wraps. Make it a meal by adding Carolina® Brown Rice to the savory filling.
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Cook rice according to package directions.
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Heat oil in large skillet set over medium-high heat; cook beef, breaking up with wooden spoon, for 4 to 6 minutes or until no longer pink. Add kimchee, gochujang and salt; cook for 2 to 3 minutes or until beef is browned.
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Serve spicy beef with brown rice, lettuce leaves, green onions and sesame seeds for make-your-own lettuce wraps.