Barilla Spaghetti with Genovese Pesto, Roasted Tomatoes & Basil

Ingredients:

• 1 box Barilla® Spaghetti
• 1 jar Barilla® Creamy Genovese Pesto
• 1 pint cherry tomatoes, halved
• 2 tablespoons extra virgin olive oil, divided
• 1 sprig Rosemary
• A pinch of salt

Directions:

1. Add pesto and some cooking water to make it creamy.
2. Garnish with a basil leaf.
3. Cook tomatoes in a medium skillet with rosemary, 1-tablespoon olive oil and a pinch of salt.
4. Meanwhile, cook pasta according to package directions. Drain, reserving some of the pasta cooking water.
5. Toss the pasta in the skillet with the tomatoes and turn off the stove; remove the rosemary sprig.