Avocado and Chili Crisp Toast with Breakstone's Cottage Cheese
Bridget Maloney
Ingredients:
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2 slices Italian bread, toasted
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1/2 cup avocado, mashed
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1/2 cup BREAKSTONE’S Cottage Cheese
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1 Tbsp. chili crisp oil
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1 Tbsp. honey
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1 Tbsp. chopped fresh cilantro
Directions:
- Spread toast with avocado mash.
- Top with cottage cheese, chili crisp and drizzle with honey. Garnish with cilantro.